Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef, typically seasoned with capers, onions, and various condiments.
- Cuisine
- Spanish (Basque)
- Origin
- null
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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