Grilled scallops with mushroom emulsion and lime spheres.
Vieiras a la plancha con emulsión de hongos y esferas de lima.
€24.80
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled scallops accompanied by a creamy mushroom emulsion and lime-flavored spheres.
- Cuisine
- Modern Spanish
Typical ingredients
- scallops
- mushrooms
- lime
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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