Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried beef prepared with spicy Szechuan peppercorns and aromatic vegetables.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan province, China
Typical ingredients
- beef
- szechuan peppercorns
- chili peppers
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SZECHUAN BEEF: where else to eat it Back to the menu of Ipindo