Nutrition
450 kcalper portion of about 300 g
- Protein30 g
- Fat28 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried beef prepared with spicy Szechuan peppercorns and aromatic vegetables.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan province, China
Typical ingredients
- beef
- szechuan peppercorns
- chili peppers
- soy sauce
- garlic
- ginger
History
A classic dish from the Szechuan region known for its characteristic numbing and spicy flavor profile.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.