Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cubes marinated in a tangy tamarind-based citrus dressing. This variation offers a sweet and sour profile compared to traditional ceviche.
- Cuisine
- Nikkei
- Origin
- Peru
Typical ingredients
- salmon
- tamarind
- lime juice
- red onion
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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