Nutrition
≈ 150 kcalper portion of about 50 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from the hind legs of Iberian pigs, known for its intense flavor and nutty aroma. It is typically sliced very thinly and served at room temperature.
- Cuisine
- Spanish
- Origin
- Guijuelo, Spain
Typical ingredients
- iberico ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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