Iberian pork cheek with carrot and apple cream
Carrillera de cerdo ibérico con crema de zanahoria y manzana
€26
Bascook · Bilbao
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheek served with a smooth puree of carrot and apple.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- carrot
- apple
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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