Cod kokotxas tasting in unique sauces (vizcaína, ink, pil pil)
Degustación de kokotxas de bacalao en salsas impares (vizcaína, tinta, pil pil)
€27
Asador Bilbao Brasan · Bilbao
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting of cod throat morsels prepared in three distinct traditional sauces.
- Cuisine
- Spanish
- Origin
- Basque Country
Typical ingredients
- cod kokotxas
- olive oil
- garlic
- chili
- tomato
General information about this dish, not provided by the venue.
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