16. Beef goulash, stewed with our "Berliner Schwarzbier"
16. Gulasch vom Rind, geschmort mit unserem „Berliner Schwarzbier“
€25.50
Zur Gerichtslaube · Berlin
Beef goulash stewed with black beer with apple red cabbage and boiled potatoes.
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein26%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef stew slow-cooked in a dark Berlin-style beer. It is typically served with apple red cabbage and boiled potatoes.
- Cuisine
- German (Berlin)
- Origin
- Berlin, Germany
Typical ingredients
- beef
- dark beer
- apple red cabbage
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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