Steak "au four"
Steak „au four“
€22.90
Kurhaus Korsakow · Berlin
Baked pork loin steak with Würzfleisch, dumplings, fried potatoes, bacon, peas, cucumber salad and fries.
- Cereals containing gluten
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 950 kcalper portion of about 600 g
- Protein19%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty baked pork loin steak served with various sides including dumplings, potatoes, bacon, peas, and cucumber salad.
Typical ingredients
- pork loin
- dumplings
- potatoes
- bacon
- peas
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Sources: Wikidata (CC0) ·
Did you like this dish?
Steak "au four": where else to eat it Back to the menu of Kurhaus Korsakow