Steak au four: what it is and where to eat it
A hearty baked pork loin steak served with various sides including dumplings, potatoes, bacon, peas, and cucumber salad.
6 restaurants on Tastavo serve it
Typical ingredients
- pork loin
- dumplings
- potatoes
- bacon
- peas
- cucumber
History of the dish
Germany
- Origin
- Germany
Sources: Wikidata (CC0)
Where to eat it
Leipzig
- Lerchennest Restaurant & Cafe Steak „au Four“€18.90
- Reudnitzer Terrassen Steak au´four€23.80
- Emil & Moritz€21.90
Dresden
- Zum Landstreicher€18.90
- Restaurant Kügelgenhaus€22.90
Berlin
- Kurhaus Korsakow Steak „au four“€22.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.