Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served in a creamy tomato-based sauce flavored with vodka and cured pork.
- Cuisine
- Italian-American
Typical ingredients
- penne
- guanciale
- vodka
- tomato
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States / Italy
- Origin
- United States / Italy
Read more
Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with vodka, and usually hot pepper flakes, garlic, and pancetta. The vodka emulsifies the sauce and enhances flavor.
Excerpt from the Wikipedia article “Penne alla vodka” · version used · CC BY-SA 4.0
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Penne alla Vodka: where else to eat it Back to the menu of Francucci Ristorante