Penne alla Vodka: what it is and where to eat it
Penne pasta served in a creamy tomato-based sauce flavored with vodka and cured pork.
8 restaurants on Tastavo serve it
- Cuisine
- Italian-American
Typical ingredients
- penne
- guanciale
- vodka
- tomato
- cream
History of the dish
United States / Italy
- Origin
- United States / Italy
Read more
Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with vodka, and usually hot pepper flakes, garlic, and pancetta. The vodka emulsifies the sauce and enhances flavor.
Excerpt from the Wikipedia article “Penne alla vodka” · version used · CC BY-SA 4.0
Where to eat it
Geneva
- Pizzeria CalabriaCHF 23
- La RuotaCHF 22
Basel
- Restaurant ReinacherhofCHF 24
Bologna
- Trattoria Papa Re Penne alla vodka€20
Budapest
- Trattoria Venezia PENNE ALLA VODKAHUF 5,590
Lucerne
- Enzian Penne alla WodkaCHF 23.50
Berlin
Verona
- Ai Lamberti Penne Alla Vodka€27
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.