Zander fillet
Zanderfilet
€23.50
Eierschale Dahlem · Berlin
Zander fillet with dill-Dijon sauce.
- Fish
- Milk
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked pike-perch fillet served with a creamy sauce flavored with dill and Dijon mustard.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- zander
- dill
- dijon mustard
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zander fillet: where else to eat it Back to the menu of Eierschale Dahlem