Entrecote (Roquefort or Pepper)

ENTRECOT (Roquefort o Pimienta)

€12

Restaurante Marisquería Córdoba · Benidorm · Ración

Nutrition

≈ 430 kcal± 35% · per portion of about 187 g

Protein51 g
48%
Fat25 g
52%
Carbohydrates0 g
0%

of which saturates: 9.6 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 227%
Zinc 122%
Potassium 40%
Iron 34%
Vitamin E 25%
Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A thick-cut ribeye steak grilled to preference, typically served with either a creamy Roquefort blue cheese sauce or a cracked black pepper sauce.

Cuisine: Spanish

Typical ingredients

beef ribeye
roquefort cheese
black pepper
butter
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Entrecote (Roquefort or Pepper): where else to eat it Back to the menu of Restaurante Marisquería Córdoba