“No time to die” Veal crepe with foie gras and apple béchamel gratin
Crêpe de ternera con foie gras y gratinado con un bechamel de manzana «No time to die»
€11.75
Restaurant Oustau de Altea · Benidorm
Veal crepe with foie gras and apple béchamel.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin crepe filled with veal and foie gras, topped with a savory apple-flavored béchamel sauce.
- Cuisine
- French
Typical ingredients
- veal
- foie gras
- apple
- milk
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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