Nutrition
≈ 300 kcalper portion of about 100 g
- Protein13%
- Fat10%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked bread product shaped into a knot, often characterized by its dark, salty crust.
- Cuisine
- Austrian
- Origin
- Europe, medieval period
Typical ingredients
- wheat flour
- yeast
- salt
- malt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PRETZEL: where else to eat it Back to the menu of THEPOINT Bar