Pretzel: what it is and where to eat it
Brezel
A traditional baked bread product shaped into a knot, often characterized by its dark, salty crust.
23 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Europe, medieval period
Typical ingredients
- wheat flour
- yeast
- salt
- malt
- butter
Where to eat it
Stuttgart
- Lumen Brezel€2.20
- Café Justus BREZEL€1.50
- Rote Kapelle Brezel€2.50
- Lib Room BREZEL€2.20
Munich
- Gasthaus Isarthor Breze€1.90
- Brunnwart Breze klein€2.40
- Hofbräukeller Kleine Breze€2.50
- Altmünchner Gesellenhaus Brezn€2
Salzburg
- Gasthaus Zum Wilden Mann Große Laugenbreze€4.10
- Pauli Stubm Laugenbrezn€2.20
- Zwettlers Wirtshaus€2.90
Basel
- Zum Braunen Mutz BrezelCHF 5
- THEPOINT Bar BREZELCHF 4
Vienna
- Würstelstand Leo€1.50
- Harry's Augustin Brez’n€2.40
Bratislava
- ALFA piváreň & reštaurácia Praclík€2.50
- PIVOT - Gopass restaurant Praclík€1.90
Düsseldorf
- Brauhaus Joh. Albrecht [Düsseldorf] Brezel€2.90
Hamburg
- Paulaners Restaurant Laugenbrezl€2.90
Linz
- Treffpunkt Pühringer Salzgebäck€1.80
Tallinn
Innsbruck
- Stiftskeller 1 Breze€2.50
Dresden
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.