Vermicelli di Cetara
€15
Taverna Caprese · Bari
Bronze-cut vermicelli with anchovy essence, tarallo crumbs, lard, pepper, and almonds.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish characterized by intense anchovy flavors and crunchy textures.
- Cuisine
- Italian (Campanian)
- Origin
- Cetara, Italy
Typical ingredients
- vermicelli
- anchovies
- tarallo
- lard
- almonds
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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