FLOWERY GARDEN

ORTO FIORITO

€7

Osteria dell'Orto Poggiofranco · Bari

Insalata di rucola con caponata di melanzane, prosciutto crudo e mozzarella.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein16%
16%
Fat67%
67%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Arugula salad topped with eggplant caponata, cured prosciutto, and fresh mozzarella.

Cuisine: Italian

Typical ingredients

arugula
eggplant
prosciutto crudo
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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