Nutrition
≈ 300 kcalper portion of about 200 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tripe cooked in a tomato-based sauce, often seasoned with herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tripe
- tomato sauce
- pecorino cheese
- chili
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tripe: where else to eat it Back to the menu of lagreppiadelfrate