Nutrition
≈ 2,800 kcalper portion of about 1,000 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef taken from the top sirloin cap, known for its thick layer of fat and tender meat.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef picanha
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?