Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Catalan pork sausage typically made with minced pork meat and fat, seasoned with salt and pepper.
- Cuisine
- Spanish (Catalan)
- Origin
- Vic, Spain
Typical ingredients
- pork meat
- pork fat
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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