Discarlux aged beef ribeye
Entrecot de vaca madurada Discarlux
€38.50
Los Caracoles · Barcelona
Dry-aged beef ribeye steak.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef steak that has undergone a dry-aging process to enhance flavor and tenderness.
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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