Nutrition
≈ 350 kcalper portion of about 50 g
- Protein2%
- Fat97%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, emulsified condiment made by slowly whisking oil into egg yolks and acid.
- Cuisine
- French
Typical ingredients
- egg yolks
- oil
- mustard
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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