Nutrition
≈ 500 kcalper portion of about 450 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot prepared in a traditional Basque style, often involving a sauce made with garlic, dried peppers, and olive oil.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia-San Sebastián, Spain
Typical ingredients
- turbot
- garlic
- dried peppers
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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