Seasonal mushroom cream with pan-seared foie gras cubes
Crema de bolets de temporada amb daus de foie poêlé
€22
La Barra del 7 Portes · Barcelona
Seasonal mushroom cream with pan-seared foie gras cubes.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat78%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth cream soup made from seasonal mushrooms, topped with pieces of pan-seared foie gras.
- Cuisine
- Spanish
Typical ingredients
- seasonal mushrooms
- foie gras
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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