Turbot, baked turbot supreme with olives, capers, cherry tomatoes and fine herbs
Rombo, suprema de rodaballo al horno con olivas, alcaparras, tomatitos y finas hierbas
€25.80
De Gustibus Italiae · Barcelona
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat51%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fish dish featuring a baked fillet of turbot. It is seasoned with a Mediterranean-style mixture of olives, capers, and tomatoes.
- Cuisine
- Mediterranean
Typical ingredients
- turbot
- olives
- capers
- cherry tomatoes
- fine herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?