Rombo, suprema de rodaballo al horno con olivas, alcaparras, tomatitos y finas hierbas
€25.80
De Gustibus Italiae · Barcelona
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat51%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fish dish featuring a baked fillet of turbot. It is seasoned with a Mediterranean-style mixture of olives, capers, and tomatoes.
- Cuisine
- Mediterranean
Typical ingredients
- turbot
- olives
- capers
- cherry tomatoes
- fine herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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