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Zucchini carpaccio with pine nuts and parmesan

Zucchini carpaccio with pine nuts and parmesan

Carpaccio de calabacín con piñones y parmesano

€11.80

Central Park · Barcelona

Zucchini carpaccio with pine nuts and parmesan.

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein12%
    12%
  • Fat73%
    73%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw zucchini seasoned and topped with crunchy nuts and cheese shavings.

Cuisine
Italian

Typical ingredients

  • zucchini
  • pine nuts
  • parmesan cheese
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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