Eggplant Borekaki
ΜΠΟΥΡΕΚΑΚΙΑ ΜΕΛΙΤΖΑΝΑΣ
€7
Το Σχολαρχείο της Κυψέλης · Athens
Borekaki with eggplant, bacon, Cretan graviera, and wine.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat73%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cretan-style appetizer featuring fried eggplant stuffed or topped with bacon and local cheese, often deglazed with wine.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- eggplant
- bacon
- graviera cheese
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?