Dakos

Ντάκος

€6.50

Ρακουμέλ · Athens

Barley rusk with grated tomato, olive oil, oregano and feta or mizithra.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein10%
10%
Fat60%
60%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Cretan rusk salad consisting of hard barley rusks topped with grated fresh tomatoes, olive oil, and herbs.

Cuisine: Greek (Cretan)

Typical ingredients

barley rusk
tomato
olive oil
oregano
feta cheese
mizithra

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Origin: Greece

Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano.

Excerpt from the Wikipedia article “Dakos” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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