Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spicy, fermented cheese spread from the Cyclades. It is known for its strong aroma and sharp taste.
- Cuisine
- Greek (Cycladic)
Typical ingredients
- sheep milk
- goat milk
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin (PDO) produced in the Greek islands of the Cyclades in the Aegean Sea such as Mykonos, Tinos, Andros, Syros, Naxos etc.; it has been produced in Mykonos for more than 300 years.
Excerpt from the Wikipedia article “Kopanisti” · version used · CC BY-SA 4.0
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