Velouté fish soup with bulgur and nutmeg
Ψαρόσουπα βελουτέ με μυλοκόπι και μοσχοκάρυδο · Psarósoupa velouté me mylokópi kai moskokárydo
€14.50
Agora Select · Athens
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy fish soup thickened with a roux and flavored with nutmeg, served with bulgur grains.
- Cuisine
- Greek
Typical ingredients
- fish
- bulgur
- nutmeg
- milk
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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