Nutrition
280 kcalper portion of about 350 g
- Protein18 g
- Fat14 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy fish soup thickened with a roux and flavored with nutmeg, served with bulgur grains.
- Cuisine
- Greek
Typical ingredients
- fish
- bulgur
- nutmeg
- milk
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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