Broken eggs with Pinoso cured meat, apple and raisins
Huevos rotos con embotido de Pinoso, manzana y pasas
€16
La Cuina de Nico · Alicante
Nutrition
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a classic Spanish dish featuring fried eggs with the yolks broken over crispy potatoes and cured meats, accented with sweet fruit.
- Cuisine
- Spanish
Typical ingredients
- eggs
- pinoso cured meat
- apple
- raisins
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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