Casoncelli
€12.50
Da Giovanni Food & Coffee · Alicante
Casoncelli with pork, pancetta, butter and sage.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional stuffed pasta typically filled with meat and served in a simple butter and sage sauce.
- Cuisine
- Italian (Bergamo)
Typical ingredients
- casoncelli
- pork
- pancetta
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Casoncelli (Italian: [kazonˈtʃɛlli]; Lombard: casonsèi, Lombard: [kazonˈsɛj], in Eastern Lombard) are a type of stuffed pasta typical of the culinary tradition of Lombardy, in the north-central part of Italy.
Excerpt from the Wikipedia article “Casoncelli” · version used · CC BY-SA 4.0
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