Scrambled eggs

£14.50≈ €17.38

Toast · Edinburgh

Scrambled eggs with crème fraiche, cherry tomato, and burnt chilli, served with sourdough.

Nutrition

450 kcalper portion of about 300 g

Protein18 g
16%
Fat28 g
56%
Carbohydrates32 g
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs whisked and cooked gently over heat, often enriched with cream or butter.

Typical ingredients

eggs
crème fraiche
cherry tomato
chilli
sourdough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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