Christmas Pudding served with brandy cream
The Antiquary · Edinburgh
Nutrition
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, steamed fruit cake containing dried fruits and spices, typically served during the holiday season.
- Cuisine
- British
Typical ingredients
- dried fruit
- spices
- suet
- brandy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
About the classic Christmas pudding. This venue serves its own version.
- Origin
- England
Read more
Christmas pudding is a sweet boiled or steamed pudding traditionally served as part of Christmas dinner in Britain. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Excerpt from the Wikipedia article “Christmas pudding” · version used · CC BY-SA 4.0
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