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PHỞ

PHỞ

£18≈ €21.53

Sen Vietnamese Dining · Edinburgh

Rice noodles and beef in slow-simmered broth, served with fresh herbs and a crispy breadstick.

Nutrition

≈ 450 kcalper portion of about 450 g
  • Protein27%
    27%
  • Fat24%
    24%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rice noodles and beef in slow-simmered broth, served with fresh herbs and a crispy breadstick.

Cuisine
Vietnamese

Typical ingredients

  • rice noodles
  • beef
  • beef broth
  • ginger
  • star anise
  • fresh herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

pho
© Phương Huy · CC BY-SA 4.0 · Wikimedia Commons
Origin
Vietnam
Read more

Pho (Vietnamese: phở [fɤ˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat – usually beef (phở bò), and sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide.

Excerpt from the Wikipedia article “Pho” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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