Nutrition
950 kcalper portion of about 450 g
- Protein45 g
- Fat55 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pudding made from sheep's pluck, minced with onion, oatmeal, suet, and spices, typically served alongside mashed turnips and potatoes.
- Cuisine
- Scottish
- Origin
- Scotland, medieval period
Typical ingredients
- sheep's pluck
- oatmeal
- suet
- onion
- turnips
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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