HAGGIS
£9.50≈ €11.39
OX184 · Edinburgh
Haggis served with chunky fries, whisky peppercorn sauce, and crispy onions.
Information about this dish is being prepared.
History of the dish
Scotland
- Origin
- Scotland
Read more
Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding and sausage containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, seasonings, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead.
Excerpt from the Wikipedia article “Haggis” · version used · CC BY-SA 4.0
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