Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled meat terrine made from pressed ham hock, served with a crunchy salad of celeriac and apple.
- Cuisine
- British
Typical ingredients
- ham hock
- celeriac
- apple
- vinegar
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?