Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat57%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is quickly seared on the outside while remaining rare in the center. It is typically served with a citrus-based sauce or soy dressing.
- Cuisine
- Japanese (Fusion)
- Origin
- Japan, modern era
Typical ingredients
- beef
- soy sauce
- sesame oil
- citrus juice
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF TATAKI: where else to eat it Back to the menu of Arka Dubrovnik