Dark chocolate and salted caramel tart, creme fraiche and red currants
The Winding Stair · Dublin
Nutrition
≈ 600 kcalper portion of about 150 g
- Protein4%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dessert consisting of a pastry crust filled with dark chocolate ganache and a layer of salted caramel, typically served with tangy creme fraiche and fresh red currants.
- Cuisine
- French
Typical ingredients
- dark chocolate
- salted caramel
- pastry crust
- creme fraiche
- red currants
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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