Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves Macroom Dairies' burrata, roasted beetroot, caramelised walnuts and chive vinaigrette
The Winding Stair · Dublin
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of potted crab meat served with soda bread and a separate burrata salad with beetroot and walnuts.
- Cuisine
- Irish
Typical ingredients
- crab
- soda bread
- burrata
- beetroot
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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