Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of sautéed lamb kidneys, often prepared with a rich sauce or garnish.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lamb kidneys
- shallots
- cream
- brandy
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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