Salt Baked Celeriac
€16
Pichet · Dublin
Salt baked celeriac with goat cheese, white endive, fig, and walnut dressing.
Nutrition
380 kcalper portion of about 250 g
- Protein8 g
- Fat30 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Celeriac root cooked in a salt crust to concentrate its flavor, served with various accompaniments.
Typical ingredients
- celeriac
- goat cheese
- white endive
- fig
- walnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.