Nutrition
≈ 300 kcalper portion of about 350 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant cooked in a traditional clay pot, usually braised with savory sauces and aromatics.
- Cuisine
- Chinese
Typical ingredients
- aubergine
- soy sauce
- garlic
- ginger
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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