Nutrition
≈ 550 kcalper portion of about 500 g
- Protein24%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light-colored soup made by cooking beef shanks and bone marrow until tender in a clear broth.
- Cuisine
- Filipino
Typical ingredients
- beef shank
- bone marrow
- corn
- pechay
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Philippines
- Origin
- Philippines
Read more
Bulalô (Tagalog: [bʊ.lɐˈlɔʔ]) is a beef dish from the Philippines. It is made by slow-cooking beef shanks and bone marrow until the collagen and fat has melted into a light-colored broth.
Excerpt from the Wikipedia article “Bulalo” · version used · CC BY-SA 4.0
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